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Tomato Salad

Italian.Chef's picture
Ingredients
  Tomatoes 4 Large
  Ground pepper To Taste
  Salt To Taste
  Basil leaves 10
  Olive oil 1⁄4 Cup (4 tbs)
Directions

Wash and dry tomatoes.
Cut into slices or wedges.
Place tomatoes in a salad bowl.
Season with salt and pepper.
Tear basil leaves into pieces and add to tomatoes.
Add oil; toss gently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Ingredient: 
Vegetable

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4.119445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 613 Calories from Fat 490

% Daily Value*

Total Fat 56 g85.5%

Saturated Fat 7.7 g38.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 425.9 mg17.7%

Total Carbohydrates 29 g9.8%

Dietary Fiber 9.2 g36.6%

Sugars 19.2 g

Protein 7 g13.7%

Vitamin A 131.9% Vitamin C 157.4%

Calcium 9.6% Iron 16%

*Based on a 2000 Calorie diet

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Tomato Salad Recipe