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Potato And Tuna Nicoise Salad

Diet.Chef's picture
Salade Nicoise has a good taste. The eggs enhances the taste of Salade Nicoise. Salade Nicoise is an easy to prepare dish.
  Small potatoes 1 Pound, sliced 1/4 inch thick
  Whole green beans 1⁄2 Pound
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Cooking oil 2 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Dijon style mustard/Brown mustard 4 Teaspoon
  Dried dill weed 3⁄4 Teaspoon
  Lettuce leaves 3
  Canned tuna 6 1⁄2 Ounce, drained and broken into chunks (1 Can)
  Tomatoes 2 Medium, seeded and cut into chunks
  Red onion 1⁄2 Small, thinly sliced and separated into rings
  Hard cooked eggs 2 , cut into wedges

In a large saucepan bring 2 inches of water to boiling.
Add potatoes and green beans.
Cover and simmer 10 minutes or just till tender.
Remove beans with a slotted spoon; drain potatoes.
Cover and chill for 2 to 24 hours.
Meanwhile, for dressing, in a screw top jar combine lemon juice, oil, sugar, mustard, dillweed, 2 tablespoons water, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Cover and shake well to blend.
Chill for 2 to 24 hours.

Recipe Summary

Difficulty Level: 
Very Easy

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