Potato And Tuna Nicoise Salad
|Small potatoes||1 Pound, sliced 1/4 inch thick|
|Whole green beans||1⁄2 Pound|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Cooking oil||2 Tablespoon|
|Sugar||1 1⁄2 Teaspoon|
|Dijon style mustard/Brown mustard||4 Teaspoon|
|Dried dill weed||3⁄4 Teaspoon|
|Canned tuna||6 1⁄2 Ounce, drained and broken into chunks (1 Can)|
|Tomatoes||2 Medium, seeded and cut into chunks|
|Red onion||1⁄2 Small, thinly sliced and separated into rings|
|Hard cooked eggs||2 , cut into wedges|
In a large saucepan bring 2 inches of water to boiling.
Add potatoes and green beans.
Cover and simmer 10 minutes or just till tender.
Remove beans with a slotted spoon; drain potatoes.
Cover and chill for 2 to 24 hours.
Meanwhile, for dressing, in a screw top jar combine lemon juice, oil, sugar, mustard, dillweed, 2 tablespoons water, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Cover and shake well to blend.
Chill for 2 to 24 hours.
Serving size: Complete recipe
Calories 1299 Calories from Fat 518
% Daily Value*
Total Fat 60 g92.5%
Saturated Fat 10.9 g54.5%
Trans Fat 0 g
Cholesterol 516.6 mg172.2%
Sodium 1370.9 mg57.1%
Total Carbohydrates 98 g32.5%
Dietary Fiber 19 g75.9%
Sugars 28.5 g
Protein 82 g164.9%
Vitamin A 157.5% Vitamin C 224.6%
Calcium 32.1% Iron 37.2%
*Based on a 2000 Calorie diet