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Potato And Tuna Nicoise Salad

Diet.Chef's picture
Salade Nicoise has a good taste. The eggs enhances the taste of Salade Nicoise. Salade Nicoise is an easy to prepare dish.
Ingredients
  Small potatoes 1 Pound, sliced 1/4 inch thick
  Whole green beans 1⁄2 Pound
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Cooking oil 2 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Dijon style mustard/Brown mustard 4 Teaspoon
  Dried dill weed 3⁄4 Teaspoon
  Lettuce leaves 3
  Canned tuna 6 1⁄2 Ounce, drained and broken into chunks (1 Can)
  Tomatoes 2 Medium, seeded and cut into chunks
  Red onion 1⁄2 Small, thinly sliced and separated into rings
  Hard cooked eggs 2 , cut into wedges
Directions

In a large saucepan bring 2 inches of water to boiling.
Add potatoes and green beans.
Cover and simmer 10 minutes or just till tender.
Remove beans with a slotted spoon; drain potatoes.
Cover and chill for 2 to 24 hours.
Meanwhile, for dressing, in a screw top jar combine lemon juice, oil, sugar, mustard, dillweed, 2 tablespoons water, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Cover and shake well to blend.
Chill for 2 to 24 hours.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Seafood

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1299 Calories from Fat 518

% Daily Value*

Total Fat 60 g92.5%

Saturated Fat 10.9 g54.5%

Trans Fat 0 g

Cholesterol 516.6 mg172.2%

Sodium 1370.9 mg57.1%

Total Carbohydrates 98 g32.5%

Dietary Fiber 19 g75.9%

Sugars 28.5 g

Protein 82 g164.9%

Vitamin A 157.5% Vitamin C 224.6%

Calcium 32.1% Iron 37.2%

*Based on a 2000 Calorie diet

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Potato And Tuna Nicoise Salad Recipe