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Fresh Fruit Salad

American.Kitchen's picture
Fresh Fruit Salad has a lovely taste. Fresh Fruit Salad gets its taste from eggs mixed with apples and carrot, flavored with vinegar. Fresh Fruit Salad is cherished by many restaurants around the world.
  Tart apples 2 , peeled and cubed
  Eggs 2 Small
  Sugar 1⁄4 Cup (4 tbs)
  Carrots 2 Small, shaved
  Lemon juice 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  White corn syrup 2 Tablespoon
  Celery stalks 3 , chopped
  Vinegar 1 Teaspoon
  Chopped pecans/Chopped walnuts 1⁄4 Cup (4 tbs)
  Half and half 1⁄4 Cup (4 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Pineapple juice 1⁄4 Cup (4 tbs)

All ingredients may be prepared beforehand, except the apples.
Peel and cube the apples just before dinner, since they will darken as they stand.
Combine the apples, carrots, raisins, celery, and nuts.
Prepare a most unusual dressing by beating the eggs slightly and adding the sugar, lemon juice, sirup, vinegar, and other juices.
Place in a double boiler and stir constantly until the mixture begins to thicken.
Cool and serve.
Spoon the golden yellow dressing over the salad at table, or mix the fruit and dressing well before serving and top with a very small star of mayonnaise and a whole, half, or section of maraschino cherry on top.

Recipe Summary

Difficulty Level: 
South American

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Fresh Fruit Salad Recipe