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Tasty Roasted Beet Salad

keithsnow's picture
So we are going to make roasted beet salad over a bed of greens and lightly shredded cheese.
Ingredients
  Red beet 1 , peeled and roasted with olive oil salt and pepper
  Green leaf lettuce 1 Cup (16 tbs), washed and spun dry
  Sheep's milk feta cheese 1⁄2 Ounce (Bought In Liquid Whey)
  Salt To Taste
  Pepper To Taste
Directions

1. Toss greens in vinaigrette, place in bowl.
2. Cut up roasted beet and toss with 1 teaspoon of vinaigrette then place on top of greens.
3. Crumble feta cheese on top.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Roasted
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Beet, Beetroot, Vegetable
Interest: 
Quick, Healthy
Servings: 
2
Subtitle: 
Filipino Noodle
Roasted beet served over a bed of green and cheese makes for a truly lip-smacking indulgence. Very healthy and nutritious, roasted beet salad is a breeze to make, given you have all the ingredients handy. A great way to get the most of health and taste from one single dish.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 32 Calories from Fat 6

% Daily Value*

Total Fat 0.68 g1%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 237.5 mg9.9%

Total Carbohydrates 5 g1.5%

Dietary Fiber 1.4 g5.6%

Sugars 2.9 g

Protein 2 g4.3%

Vitamin A 28.4% Vitamin C 9%

Calcium 1.4% Iron 2.7%

*Based on a 2000 Calorie diet

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Tasty Roasted Beet Salad Recipe Video, Filipino Noodle