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Creamy Potato Salad

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  Boiled potatoes 8 Ounce, diced (250 Grams)
  Watercress sprigs 2 , chopped (Fresh)
  Cooked ham 1 Ounce, chopped (25 Grams)
  Double cream 4 Tablespoon
  Prepared mustard 1 Teaspoon
  Sugar 1 Pinch
  Watercress sprigs 2 (For Garnish)
  Salt To Taste
  Pepper To Taste

Place the potatoes (preferably while still warm) in a bowl and add the chopped watercress and ham.
Lightly whip the cream with the mustard, sugar and salt and pepper to taste.
Add to the potatoes and mix well.
Pile into a serving dish.
Leave in a cool place for at least 30 minutes before serving to allow the potatoes to absorb the dressing.
Garnish with watercress

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 542 Calories from Fat 322

% Daily Value*

Total Fat 36 g55%

Saturated Fat 1.9 g9.5%

Trans Fat 0 g

Cholesterol 26.6 mg8.9%

Sodium 505.1 mg21%

Total Carbohydrates 41 g13.7%

Dietary Fiber 7.7 g30.9%

Sugars 0.8 g

Protein 15 g30.9%

Vitamin A 5.2% Vitamin C 25.7%

Calcium 11.9% Iron 78.6%

*Based on a 2000 Calorie diet


Creamy Potato Salad Recipe