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Shoestring Chef's Salad

Barbecue.Master's picture
Shoestring chef's salad is a mixed vegetable and meat salad prepared with french dressing. A composed salad the shoestring chef's salad is great to serve and makes a beautiful presentation.
Ingredients
  Whole green beans 1 Cup (16 tbs) (Cooked Or Canned)
  Cooked carrot strips 1 Cup (16 tbs), drained
  Canned peas 1 Cup (16 tbs), drained (Cooked Or Canned)
  French dressing 1⁄2 Cup (8 tbs)
  Head of lettuce 1
  Celery strips 1 Cup (16 tbs)
  Cooked ham 1 Cup (16 tbs), cut into strips
  Canned luncheon meat 12 Ounce, cut into strips
  Hard-cooked eggs 2 , sliced
Directions

Let cooked vegetables stand in French dressing in refrigerator 2 hours.
Place lettuce cups in a shallow bowl around a center of shredded lettuce.
Radiate strips of meat and vegetables in lettuce cups from the center.
Fill in with mounds of peas.
Center with egg slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2479 Calories from Fat 1462

% Daily Value*

Total Fat 163 g251.3%

Saturated Fat 40.2 g200.9%

Trans Fat 0 g

Cholesterol 974.3 mg324.8%

Sodium 4295.8 mg179%

Total Carbohydrates 103 g34.3%

Dietary Fiber 27.2 g108.7%

Sugars 37.6 g

Protein 156 g311.2%

Vitamin A 530.4% Vitamin C 128.6%

Calcium 28% Iron 61.7%

*Based on a 2000 Calorie diet

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Shoestring Chef's Salad Recipe