Cooked Onion Salad
|Yellow onions||5 Medium|
|Olive oil||6 Tablespoon|
|Freshly ground pepper||To Taste|
|Red wine vinegar||2 Tablespoon|
Preheat oven to 350F (175C).
Cut ends off onions and peel.
Fill a large saucepan half full with water.
Bring water to a boil.
Add onions and bring water back to a boil.
Cook over high heat 2 to 3 minutes.
Drain onions and rinse under cold running water.
Pat dry with paper towels.
Put 2 tablespoons oil in a medium casserole, add onions.
Bake 40 to 50 minutes or until golden.
Remove from oven and cool.
Place in a salad bowl.
Season with salt and pepper.
Add 1/4 cup oil and vinegar; toss gently.