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Tomatoes Provencale

Barbecue.Master's picture
Ingredients
  Butter/Margarine 4 Tablespoon
  Finely chopped green onion/Finely chopped shallots and parsley 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Dry white wine/Dry vermouth 3 Tablespoon
  Tomatoes 3 Medium, peeled, quartered, and seeded
  Garlic 2 Clove (10 gm), minced or pressed
  Salt To Taste
  Pepper To Taste
Directions

In a heavy frying pan or metal dish, melt 2 tablespoons of the butter over hottest coals.
Add onion, parsley, sugar, and wine.
Bring mixture to a boil, stirring occasionally.
Add tomatoes to pan and mix gently until heated through.
Add the remaining 2 tablespoons butter and garlic; stir until butter melts.
Remove from heat at once, season with salt and pepper, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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