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Tomatoes Provencale

Barbecue.Master's picture
  Butter/Margarine 4 Tablespoon
  Finely chopped green onion/Finely chopped shallots and parsley 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Dry white wine/Dry vermouth 3 Tablespoon
  Tomatoes 3 Medium, peeled, quartered, and seeded
  Garlic 2 Clove (10 gm), minced or pressed
  Salt To Taste
  Pepper To Taste

In a heavy frying pan or metal dish, melt 2 tablespoons of the butter over hottest coals.
Add onion, parsley, sugar, and wine.
Bring mixture to a boil, stirring occasionally.
Add tomatoes to pan and mix gently until heated through.
Add the remaining 2 tablespoons butter and garlic; stir until butter melts.
Remove from heat at once, season with salt and pepper, and serve.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 566 Calories from Fat 435

% Daily Value*

Total Fat 50 g76.2%

Saturated Fat 30.9 g154.7%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 426.6 mg17.8%

Total Carbohydrates 23 g7.8%

Dietary Fiber 5.7 g22.9%

Sugars 13.4 g

Protein 5 g10%

Vitamin A 115.5% Vitamin C 106.1%

Calcium 9.2% Iron 10.4%

*Based on a 2000 Calorie diet

Tomatoes Provencale Recipe