You are here

Tomatoes Provencal

southern.chef's picture
Ingredients
  Bacon slices 4 , diced
  Garlic 1 Clove (5 gm), minced
  Onion 1 Medium, thinly sliced
  Fresh mushrooms 1⁄4 Pound, sliced
  All purpose flour 1 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Tomatoes 5 Medium
  Parmesan cheese 1⁄4 Cup (4 tbs), grated, dividded (plus 2 tablespoons)
  Butter/Margarine 1 Tablespoon
Directions

Fry bacon in a medium skillet until crisp; remove bacon, reserving drippings in skillet.
Drain bacon, and set aside.
Saute garlic, onion, and mushrooms in skillet until tender.
Stir in bacon, flour, and seasoned salt.
Cut tomatoes into 1/2 inch slices.
Place half of slices in a lightly greased 8 inch square baking dish.
Spoon half of bacon mixture over tomatoes; sprinkle with 3 tablespoons Parmesan cheese.
Repeat layers.
Dot with butter.
Bake at 350° for 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.36923
Average: 4.4 (13 votes)