|Bacon slices||4 , diced|
|Garlic||1 Clove (5 gm), minced|
|Onion||1 Medium, thinly sliced|
|Fresh mushrooms||1⁄4 Pound, sliced|
|All purpose flour||1 Tablespoon|
|Seasoned salt||1⁄2 Teaspoon|
|Parmesan cheese||1⁄4 Cup (4 tbs), grated, dividded (plus 2 tablespoons)|
Fry bacon in a medium skillet until crisp; remove bacon, reserving drippings in skillet.
Drain bacon, and set aside.
Saute garlic, onion, and mushrooms in skillet until tender.
Stir in bacon, flour, and seasoned salt.
Cut tomatoes into 1/2 inch slices.
Place half of slices in a lightly greased 8 inch square baking dish.
Spoon half of bacon mixture over tomatoes; sprinkle with 3 tablespoons Parmesan cheese.
Dot with butter.
Bake at 350° for 25 minutes.