You are here

Country Potato Salad

salad.queen's picture
Ingredients
  Small new potatoes 1 Pound, cooked and peeled (8 To 10 Units)
  Torn lettuce 3 Cup (48 tbs)
  Hard-cooked eggs 2 , diced
  Thinly sliced green onion 3 Tablespoon
  Bacon slices 6
  Vinegar 1⁄4 Cup (4 tbs)
  Seasoned salt 1 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Leave very small potatoes whole; halve or quarter larger ones.
In bowl, combine potatoes, lettuce, eggs, and onion.
In skillet, cook bacon till crisp; drain, reserving 1/4 cup drippings.
Crumble bacon; add to salad.
To reserved drippings in skillet, add vinegar, seasoned salt, celery seed, and pepper.
Heat mixture to boiling then pour over potato mixture.
Toss quickly

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
4.2875
Average: 4.3 (20 votes)