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Country Potato Salad

salad.queen's picture
  Small new potatoes 1 Pound, cooked and peeled (8 To 10 Units)
  Torn lettuce 3 Cup (48 tbs)
  Hard-cooked eggs 2 , diced
  Thinly sliced green onion 3 Tablespoon
  Bacon slices 6
  Vinegar 1⁄4 Cup (4 tbs)
  Seasoned salt 1 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon

Leave very small potatoes whole; halve or quarter larger ones.
In bowl, combine potatoes, lettuce, eggs, and onion.
In skillet, cook bacon till crisp; drain, reserving 1/4 cup drippings.
Crumble bacon; add to salad.
To reserved drippings in skillet, add vinegar, seasoned salt, celery seed, and pepper.
Heat mixture to boiling then pour over potato mixture.
Toss quickly

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 420 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 5.5 g27.7%

Trans Fat 0 g

Cholesterol 493.7 mg164.6%

Sodium 2707.7 mg112.8%

Total Carbohydrates 39 g12.8%

Dietary Fiber 9.6 g38.5%

Sugars 4.2 g

Protein 22 g44.8%

Vitamin A 336.8% Vitamin C 133.7%

Calcium 20.9% Iron 28.9%

*Based on a 2000 Calorie diet

Country Potato Salad Recipe