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Spinach Salad With Shrimp

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You will definitely love this Spinach Salad With Shrimp recipe once you try it! This Spinach Salad With Shrimp recipe is something you can try out anytime and anyday. So what are you waiting for!
Ingredients
  Dried shrimp 10
  Water 1 Cup (16 tbs)
  Spinach 1 Pound
  Water 4 Cup (64 tbs)
  Sesame oil 6 Drop
  Shrimp liquid 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Peanut oil 1 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

1. Place dried shrimp and cold water in a small pan. Cover and bring quickly to a boil. Turn off the heat and let stand, still covered, 20 minutes.
2. Remove tough stems from spinach. Meanwhile bring remaining water to a boil. Pour over spinach, then drain at once. Cool under cold running water and drain again. Shake leaves dry, then chop coarsely. Place in a bowl.
3. Remove shrimp from pan and chop coarsely. Add to spinach.
4. Combine shrimp liquid with soy sauce, peanut oil, salt and sesame oil, blending well. Add to spinach and shrimp and toss.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer

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4.29643
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 409 Calories from Fat 173

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 301.2 mg100.4%

Sodium 4822.2 mg200.9%

Total Carbohydrates 19 g6.2%

Dietary Fiber 10.2 g40.9%

Sugars 2.4 g

Protein 48 g95.1%

Vitamin A 850.7% Vitamin C 212.6%

Calcium 45.9% Iron 71.6%

*Based on a 2000 Calorie diet

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Spinach Salad With Shrimp Recipe