Spinach Salad With Shrimp
|Water||1 Cup (16 tbs)|
|Water||4 Cup (64 tbs)|
|Sesame oil||6 Drop|
|Shrimp liquid||1⁄2 Cup (8 tbs)|
|Soy sauce||2 Tablespoon|
|Peanut oil||1 Tablespoon|
1. Place dried shrimp and cold water in a small pan. Cover and bring quickly to a boil. Turn off the heat and let stand, still covered, 20 minutes.
2. Remove tough stems from spinach. Meanwhile bring remaining water to a boil. Pour over spinach, then drain at once. Cool under cold running water and drain again. Shake leaves dry, then chop coarsely. Place in a bowl.
3. Remove shrimp from pan and chop coarsely. Add to spinach.
4. Combine shrimp liquid with soy sauce, peanut oil, salt and sesame oil, blending well. Add to spinach and shrimp and toss.