Braised Celery In Red Wine
27 Oct 2009
|Celery||2 Cup (32 tbs), cut diagonally in 1/2 inch pieces|
|Red wine/1/4 teaspoon instant beef bouillon dissolved in 1/4 cup hot water||1⁄4 Cup (4 tbs), dissolved|
Place celery in 1 quart casserole.
Season with basil and thyme.
Pour wine over celery.
MICROWAVE 5 to 7 MINUTES on HIGH, or until celery is tender crisp.
Braised Celery In Red Wine Recipe