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Braised Celery In Red Wine

Microwaverina's picture
  Celery 2 Cup (32 tbs), cut diagonally in 1/2 inch pieces
  Basil 1⁄2 Teaspoon
  Thyme 1⁄4 Teaspoon
  Red wine/1/4 teaspoon instant beef bouillon dissolved in 1/4 cup hot water 1⁄4 Cup (4 tbs), dissolved

Place celery in 1 quart casserole.
Season with basil and thyme.
Pour wine over celery.
MICROWAVE 5 to 7 MINUTES on HIGH, or until celery is tender crisp.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 93 Calories from Fat 4

% Daily Value*

Total Fat 0.44 g0.68%

Saturated Fat 0.11 g0.54%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 192.2 mg8%

Total Carbohydrates 10 g3.4%

Dietary Fiber 4.1 g16.2%

Sugars 4.4 g

Protein 2 g3.7%

Vitamin A 25.4% Vitamin C 16.5%

Calcium 10.5% Iron 4.3%

*Based on a 2000 Calorie diet

Braised Celery In Red Wine Recipe