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Chicken Rice Salad With Cashews

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Ingredients
  Chicken 3 Cup (48 tbs), cooked and coarsely diced
  Celery 1⁄2 Cup (8 tbs), diced
  Green onions 2 , sliced thin
  Cooked brown rice 3 Cup (48 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Yogurt 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Honey 1 Teaspoon
  Salt 1 Teaspoon
  Raw unsalted cashew nuts 1⁄2 Cup (8 tbs)
Directions

Combine chicken, celery, onion and rice in large bowl.
In small bowl, combine mayonnaise, yogurt, lemon juice, honey and salt; mix well.
Pour dressing over mixture and toss lightly but thoroughly.
Adjust seasonings; mix lightly.
Place in refrigerator, covered, for about two hours before serving to blend flavors. (Cashew nuts should be added just before serving to retain crispness.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Everyday

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3603 Calories from Fat 2104

% Daily Value*

Total Fat 234 g360.1%

Saturated Fat 46.7 g233.3%

Trans Fat 0 g

Cholesterol 575.6 mg191.9%

Sodium 3023.8 mg126%

Total Carbohydrates 186 g61.8%

Dietary Fiber 16.6 g66.5%

Sugars 15.6 g

Protein 186 g371.1%

Vitamin A 41.1% Vitamin C 33.8%

Calcium 31.6% Iron 94.7%

*Based on a 2000 Calorie diet

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Chicken Rice Salad With Cashews Recipe