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Chicken Rice Salad With Cashews

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Ingredients
  Chicken 3 Cup (48 tbs), cooked and coarsely diced
  Celery 1⁄2 Cup (8 tbs), diced
  Green onions 2 , sliced thin
  Cooked brown rice 3 Cup (48 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Yogurt 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Honey 1 Teaspoon
  Salt 1 Teaspoon
  Raw unsalted cashew nuts 1⁄2 Cup (8 tbs)
Directions

Combine chicken, celery, onion and rice in large bowl.
In small bowl, combine mayonnaise, yogurt, lemon juice, honey and salt; mix well.
Pour dressing over mixture and toss lightly but thoroughly.
Adjust seasonings; mix lightly.
Place in refrigerator, covered, for about two hours before serving to blend flavors. (Cashew nuts should be added just before serving to retain crispness.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Everyday

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