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Veal Artichoke Salad With Garlic Chive Dressing

Healthycooking's picture
This Veal Artichoke Salad With Garlic Chive Dressing is so very delectable ! Just try this meat and vegetables cooked salad with a bowl of rice or pasta. Your suggestions for this Veal Artichoke Salad With Garlic Chive Dressing are welcome !
Ingredients
  Marinated artichoke hearts 6 1⁄2 Ounce (1 Jar)
  White wine vinegar 2 Tablespoon
  Minced chives 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Red bell pepper 1 Small, cut into short, thin strips
  Veal leg cutlets 1 Pound
  Assorted salad greens 250 Gram
Directions

Drain artichokes, reserving marinade.
Stir together 4 1/2 teaspoons reserved marinade, vinegar, chives and garlic in large bowl.
Coarsely chop artichokes.
Add to dressing mixture in bowl.
Stir in red pepper If necessary, pound veal cutlets to 1/4 inch thickness.
Cut veal into 3 x 1-inch strips.
Combine veal strips with 2 tablespoons reserved marinade; let stand 5 minutes.
Heat 10-inch nonstick skillet over medium-high heat 5 minutes.
Drain veal strips well.
Cook half the veal strips in preheated skillet just until cooked through, 2 to 3 minutes, stirring occasionally.
Remove veal strips from skillet and add to bowl with artichoke mixture.
Reheat skillet, then cook remaining veal strips.
Add to artichoke mixture.
Toss veal-artichoke mixture to coat with dressing

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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Average: 3.9 (14 votes)