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Mixed Seafood Salad

Salad.Dominion's picture
  Hard boiled eggs 2
  Lemon juice 2 Tablespoon
  Olive oil 90 Milliliter
  White wine 500 Milliliter
  Mussels 375 Gram, scrubbed and bearded
  Squid 125 Gram, cut into rings
  Scallops 250 Gram, rinsed and deveined
  Chopped fresh parsley 1 Tablespoon
  Chopped fresh oregano 1 Tablespoon
  Peeled cooked prawns 200 Gram, deveined (Tails Intact)

Combine the wine and mussels in a large saucepan.
Cover, bring to the boil and steam until the shells open.
Discard any that remain shut.
Remove the mussels with a slotted spoon and place in a large bowl.
Add the scallops and squid to the pan.
Cook over moderate heat for 2 minutes.
Remove with a slotted spoon and add to the mussels.
Allow the mixture to coo! slightly, then add the prawns.
Mix the olive oil, lemon juice, parsley and oregano in a bowl.
Pour the mixture over the seafood salad, Toss lightly and chill for several hours before serving.

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