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Melon Salad

Salad.Dominion's picture
Ingredients
  Cream cheese 3 Ounce, softened (1 Package)
  Mayonnaise/Salad dressing 2 Tablespoon
  Milk 2 Tablespoon
  Diced celery 1⁄4 Cup (4 tbs)
  Chopped pecans 2 Tablespoon
  Frozen whipped topping 1⁄2 Cup (8 tbs), thawed
  Chilled melon balls 3 Cup (48 tbs)
Directions

With rotary beater, beat together first 3 ingredients till smooth and fluffy.
Add celery and nuts; fold in thawed topping.
Chill.
Divide melon balls into 6 lettuce cups; top each serving with cheese mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1159 Calories from Fat 673

% Daily Value*

Total Fat 84 g129.6%

Saturated Fat 27.8 g138.9%

Trans Fat 0 g

Cholesterol 118 mg39.3%

Sodium 671.5 mg28%

Total Carbohydrates 98 g32.7%

Dietary Fiber 8.4 g33.6%

Sugars 33 g

Protein 16 g31.6%

Vitamin A 280.6% Vitamin C 76.5%

Calcium 22.2% Iron 18%

*Based on a 2000 Calorie diet

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Melon Salad Recipe