|Cream cheese||3 Ounce, softened (1 Package)|
|Mayonnaise/Salad dressing||2 Tablespoon|
|Diced celery||1⁄4 Cup (4 tbs)|
|Chopped pecans||2 Tablespoon|
|Frozen whipped topping||1⁄2 Cup (8 tbs), thawed|
|Chilled melon balls||3 Cup (48 tbs)|
With rotary beater, beat together first 3 ingredients till smooth and fluffy.
Add celery and nuts; fold in thawed topping.
Divide melon balls into 6 lettuce cups; top each serving with cheese mixture.