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Wilted Escarole Bacon Salad

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Ingredients
  Bacon slices 6
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 1 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Sliced green onion 1⁄4 Cup (4 tbs)
  Torn escarole/Leaf lettuce 6 Cup (96 tbs)
  Toasted sesame seed 1 Tablespoon
Directions

In large skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings.
Crumble bacon; set aside.
Stir vinegar, sugar, salt, and dash of pepper into reserved drippings; bring to boiling.
Add green onion.
Gradually add escarole or lettuce to skillet, tossing just till the greens are coated and slightly wilted.
Remove from heat.
Add crumbled bacon and sesame seed; toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 230 Calories from Fat 106

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 497.8 mg20.7%

Total Carbohydrates 21 g7.1%

Dietary Fiber 11.1 g44.4%

Sugars 8.6 g

Protein 9 g18%

Vitamin A 131.2% Vitamin C 42.7%

Calcium 30.3% Iron 26.8%

*Based on a 2000 Calorie diet

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Wilted Escarole Bacon Salad Recipe