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Fruit Salad With Lemon Syrup

Salad.Dominion's picture
  Lemon juice 50 Milliliter
  Sugar 60 Gram
  Pineapple 1⁄2 , cut in to chunks
  Chopped mint 2 Tablespoon
  Strawberries 250 Gram, trimmed and halved
  Water 375 Milliliter
  Bananas 2 , sliced
  Passion fruit 4
  Desiccated coconut 3 Tablespoon

Combine the lemon juice, water and sugar in a saucepan.
Bring to the boil, stirring, then simmer for 2 minutes.
Pour the syrup into a jug, allow to cool, then chill.
Combine the bananas, pineapple and strawberies in a bowl.
Cut the passionfruit in half and scoop the pulp into the bowl.
Mix lightly.
Pour the chilled syrup over the fruit, add the mint and coconut and mix well.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1424 Calories from Fat 283

% Daily Value*

Total Fat 34 g52.1%

Saturated Fat 26.4 g131.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 134.4 mg5.6%

Total Carbohydrates 295 g98.4%

Dietary Fiber 64.1 g256.5%

Sugars 190 g

Protein 19 g37.8%

Vitamin A 124.2% Vitamin C 871.7%

Calcium 24.2% Iron 64.6%

*Based on a 2000 Calorie diet

Fruit Salad With Lemon Syrup Recipe