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Mixed Fruit Salad

Meal.Mates's picture
Fruit salad made with a medley of fruits with added walnuts and coconut is a real treat for the tastebuds. Perfect for the summer when fresh fruits are in plenty, this fruit salad is sweet and can be tossed with sugar to serve.
  Canned pineapple chunks 29 Ounce (1 Can, No. 2 1/2 Size)
  Canned mandarin orange sections 20 Ounce, drained (1 Can, No. 2 Size)
  Apple 1 Large, peeled, cored and chopped
  Flaked coconut 7 Ounce (1 Package, Angel)
  Maraschino cherries 8 Ounce, halved (1 Small Bottle)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Seedless green grapes 1⁄2 Pound, cut into half
  Bananas 2 , peeled and chopped
  Sugar 2 Cup (32 tbs)
  Fresh peaches 2 Large, peeled, seeded and chopped

Place all items in a mixing bowl; you determine the size.
Mix all well and stir until sugar is dissolved.

Recipe Summary

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4938 Calories from Fat 1369

% Daily Value*

Total Fat 164 g251.5%

Saturated Fat 117.2 g586.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 240.8 mg10%

Total Carbohydrates 896 g298.6%

Dietary Fiber 72.1 g288.3%

Sugars 778.6 g

Protein 34 g67.5%

Vitamin A 33.6% Vitamin C 277.3%

Calcium 34.3% Iron 87%

*Based on a 2000 Calorie diet


Mixed Fruit Salad Recipe