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Orange Pasta Salad

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Ingredients
  French dressing 1 Tablespoon
  Green pepper 1⁄2 , cored, seeded and chopped
  Pasta shells 4 Ounce (125 Gram)
  Chopped parsley 2 Teaspoon
  Orange 1⁄2 , rind grated, juiced
  Canned red kidney beans 2 Ounce, drained (50 Gram)
  Salt To Taste
  Pepper To Taste
Directions

Cook the pasta in plenty of boiling salted water until just tender.
Drain and rinse under cold running water.
Place the pasta in a serving bowl.
Add the kidney beans, pepper, parsley and orange rind.
Mix the orange juice with the French dressing and add salt and pepper to taste.
Pour over the salad and toss well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pasta

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