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Orange Pasta Salad

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  French dressing 1 Tablespoon
  Green pepper 1⁄2 , cored, seeded and chopped
  Pasta shells 4 Ounce (125 Gram)
  Chopped parsley 2 Teaspoon
  Orange 1⁄2 , rind grated, juiced
  Canned red kidney beans 2 Ounce, drained (50 Gram)
  Salt To Taste
  Pepper To Taste

Cook the pasta in plenty of boiling salted water until just tender.
Drain and rinse under cold running water.
Place the pasta in a serving bowl.
Add the kidney beans, pepper, parsley and orange rind.
Mix the orange juice with the French dressing and add salt and pepper to taste.
Pour over the salad and toss well.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 592 Calories from Fat 85

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 0.97 g4.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 675.9 mg28.2%

Total Carbohydrates 107 g35.7%

Dietary Fiber 10.6 g42.4%

Sugars 16.6 g

Protein 19 g37.3%

Vitamin A 27.4% Vitamin C 184.2%

Calcium 7.4% Iron 21.1%

*Based on a 2000 Calorie diet

Orange Pasta Salad Recipe