Grilled Steak And Asparagus Salad
|Beef top round steak||1 Pound (1 Whole)|
|Frozen asparagus spears||10 Ounce, cooked and cooled (1 Package)|
|Toasted sesame seeds||1 Tablespoon|
|Light olive oil vinaigrette dressing||1⁄2 Cup (8 tbs) (Bottled)|
|Thinly sliced red bell pepper||1⁄2 Cup (8 tbs)|
|Steak sauce||1⁄3 Cup (5.33 tbs) (A1)|
|Lettuce leaves||8 Large|
In small bowl, blend vinaigrette and steak sauce.
Pour marinade over steak in nonmetal dish.
Cover; refrigerate 1 hour.
Remove steak from marinade.
Grill or broil steak, 4 inches from heat source, for 10 minutes or to desired doneness, basting occasionally with marinade and turning 2 or 3 times.
Thinly slice steak; arrange steak, asparagus and red pepper on lettuce leaves.
Heat marinade to a boil; pour over salad.
Sprinkle with sesame seeds