You are here

Grilled Steak And Asparagus Salad

Healthycooking's picture
Ingredients
  Beef top round steak 1 Pound (1 Whole)
  Frozen asparagus spears 10 Ounce, cooked and cooled (1 Package)
  Toasted sesame seeds 1 Tablespoon
  Light olive oil vinaigrette dressing 1⁄2 Cup (8 tbs) (Bottled)
  Thinly sliced red bell pepper 1⁄2 Cup (8 tbs)
  Steak sauce 1⁄3 Cup (5.33 tbs) (A1)
  Lettuce leaves 8 Large
Directions

In small bowl, blend vinaigrette and steak sauce.
Pour marinade over steak in nonmetal dish.
Cover; refrigerate 1 hour.
Remove steak from marinade.
Grill or broil steak, 4 inches from heat source, for 10 minutes or to desired doneness, basting occasionally with marinade and turning 2 or 3 times.
Thinly slice steak; arrange steak, asparagus and red pepper on lettuce leaves.
Heat marinade to a boil; pour over salad.
Sprinkle with sesame seeds

Recipe Summary

Method: 
Grilling
Ingredient: 
Beef

Rate It

Your rating: None
4.028125
Average: 4 (16 votes)