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Baked Crab Salad

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Ingredients
  Flaked crab meat 1 Cup (16 tbs) (Fresh / Canned)
  Onion 1 Small, finely chopped
  Worcestershire 1 Teaspoon
  Cooked shrimp 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Hard cooked eggs 2 , chopped
  Minced green pepper 2 Tablespoon
  Fine soft bread crumbs 3⁄4 Cup (12 tbs)
  Chopped celery 1 Cup (16 tbs)
  Fine cracker crumbs/Dry bread crumbs 1⁄2 Cup (8 tbs)
  Pepper To Taste
Directions

Mix the green pepper, onion, celery, crab meat, shrimp, eggs, and soft bread crumbs.
Season mayonnaise with pepper and Worcestershire; combine with first mixture.
Spoon into 6 greased scallop shells or a 1 1/2-quart casserole.
Sprinkle with cracker or bread crumbs.
Bake in a 350° oven for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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