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Sauerkraut Salad

American.Kitchen's picture
Ingredients
  Sauerkraut 1 Can (10 oz)
  Chili sauce 1 Cup (16 tbs)
  Green pepper To Taste, finely chopped
  Onion 1 Small, finely chopped
  Paprika 1 Teaspoon
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Celery stalks 3 , finely chopped
  Fresh lemon juice 3 Tablespoon
Directions

Drain sauerkraut and place in a salad bowl.
Toss in green pepper, onion, and celery.
Set aside.
Blend together chili sauce, brown sugar, paprika, and lemon juice.
Pour over salad mixture and toss well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 451 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3055.5 mg127.3%

Total Carbohydrates 111 g36.9%

Dietary Fiber 16.4 g65.7%

Sugars 85.1 g

Protein 8 g15.7%

Vitamin A 81.8% Vitamin C 153.7%

Calcium 17.3% Iron 40.6%

*Based on a 2000 Calorie diet

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Sauerkraut Salad Recipe