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Crab Wild Rice Salad

salad.queen's picture
Ingredients
  Long grain and wild rice mix 6 Ounce (1 Package)
  Canned crab meat 7 1⁄2 Ounce, drained, flaked (1 Can)
  Lemon juice 1 Tablespoon
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Chopped canned pimiento 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Avocados 2 Medium, peeled and sliced
  Russian salad dressing 2 Tablespoon
  Snipped parsley 2 Tablespoon
Directions

Cook rice following package directions; cool.
Mix together crab meat and lemon juice.
Combine rice, crab, green pepper, pimiento, and parsley.
Blend together mayonnaise, Russian salad dressing, and salt.
Add mayonnaise mixture to vegetable-crab mixture and toss lightly.
Chill.
Serve with avocado slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood

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