You are here

Crab Wild Rice Salad

salad.queen's picture
Ingredients
  Long grain and wild rice mix 6 Ounce (1 Package)
  Canned crab meat 7 1⁄2 Ounce, drained, flaked (1 Can)
  Lemon juice 1 Tablespoon
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Chopped canned pimiento 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Avocados 2 Medium, peeled and sliced
  Russian salad dressing 2 Tablespoon
  Snipped parsley 2 Tablespoon
Directions

Cook rice following package directions; cool.
Mix together crab meat and lemon juice.
Combine rice, crab, green pepper, pimiento, and parsley.
Blend together mayonnaise, Russian salad dressing, and salt.
Add mayonnaise mixture to vegetable-crab mixture and toss lightly.
Chill.
Serve with avocado slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood

Rate It

Your rating: None
4.226925
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2428 Calories from Fat 1460

% Daily Value*

Total Fat 167 g257.4%

Saturated Fat 18.6 g92.8%

Trans Fat 0 g

Cholesterol 266.1 mg88.7%

Sodium 3305.9 mg137.7%

Total Carbohydrates 187 g62.5%

Dietary Fiber 36 g144.2%

Sugars 17.8 g

Protein 59 g117.9%

Vitamin A 93.2% Vitamin C 274.5%

Calcium 10.9% Iron 30.8%

*Based on a 2000 Calorie diet

0 Comments

Crab Wild Rice Salad Recipe