Krispy Kraut Salad
|Canned sauerkraut||1 Pound (1 Can)|
|Canned sliced pimientos||2 Ounce, drained (1 Can)|
|Coarsely shredded carrots||1 Cup (16 tbs)|
|Green pepper||1 , seeded and sliced|
|Chopped sweet onion/Green onions||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Sliced celery||3⁄4 Cup (12 tbs)|
Empty the sauerkraut into a wire strainer and drain, pressing out all the liquid.
Combine in a bowl the kraut, pimiento, onion, celery, carrots, and green pepper.
In a small bowl combine the vinegar, sugar, salt, and pepper; stir until the sugar is dissolved, then pour over the sauerkraut mixture.
Mix together lightly.
Cover and refrigerate at least 30 minutes, or up to about 6 hours.