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Broccoli And Cauliflower Salad

Ingredients
  Dried tarragon 1⁄2 Teaspoon
  Baby gherkins 100 Gram
  Cherry tomatoes 125 Gram
  Freshly squeezed orange juice 2 Tablespoon
  Dijon mustard 2 Teaspoon
  Broccoli florets 500 Gram
  Cauliflower florets 500 Gram
  Olive oil 50 Milliliter
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

Steam the broccoli and cauliflower for about 3 minutes or until crisp cooked.
Refresh under cold running water; drain well.
Combine with the gherkins and tomatoes in a large bowl.
Make the dressing.
Combine the orange juice, mustard and tarragon in a bowl.
Gradually whisk in the oil.
Add salt and pepper to taste.
Pour the dressing over the vegetables; toss well to coat.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Vegetable

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