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Broccoli And Cauliflower Salad

Salad.Dominion's picture
  Dried tarragon 1⁄2 Teaspoon
  Baby gherkins 100 Gram
  Cherry tomatoes 125 Gram
  Freshly squeezed orange juice 2 Tablespoon
  Dijon mustard 2 Teaspoon
  Broccoli florets 500 Gram
  Cauliflower florets 500 Gram
  Olive oil 50 Milliliter
  Freshly ground black pepper To Taste
  Salt To Taste

Steam the broccoli and cauliflower for about 3 minutes or until crisp cooked.
Refresh under cold running water; drain well.
Combine with the gherkins and tomatoes in a large bowl.
Make the dressing.
Combine the orange juice, mustard and tarragon in a bowl.
Gradually whisk in the oil.
Add salt and pepper to taste.
Pour the dressing over the vegetables; toss well to coat.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 790 Calories from Fat 474

% Daily Value*

Total Fat 54 g82.7%

Saturated Fat 7.4 g37.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1943.2 mg81%

Total Carbohydrates 68 g22.5%

Dietary Fiber 15.6 g62.2%

Sugars 19.8 g

Protein 28 g55.3%

Vitamin A 322.3% Vitamin C 1209.3%

Calcium 40.4% Iron 46.7%

*Based on a 2000 Calorie diet

Broccoli And Cauliflower Salad Recipe