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Potato Salad Loaf

salad.queen's picture
  Pickle and pimiento loaf 8 Ounce, diced (1 Package)
  Sliced chopped ham 8 Ounce (1 Package)
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Chopped canned pimiento 1 Tablespoon
  Snipped parsley 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Salt 1 Teaspoon
  Cold water 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Diced peeled cooked potatoes 6 Cup (96 tbs)

Line 9x5x3-inch loaf pan with waxed paper, extending paper up over sides.
Line bottom and sides of pan with slices of chopped ham.
In saucepan, soften gelatin in cold water; stir over low heat till dissolved; cool.
Combine mayonnaise, celery, onion, parsley, pimiento, mustard, and salt.
Stir in dissolved gelatin.
Fold in potatoes and diced pickle and pimiento loaf.
Spoon evenly into ham-lined pan; press down lightly.
Chill till firm.
Unmold onto platter; remove paper.
Garnish with luncheon meat cornucopias, if desired.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3413 Calories from Fat 2155

% Daily Value*

Total Fat 243 g373.9%

Saturated Fat 38.7 g193.6%

Trans Fat 0.2 g

Cholesterol 464.6 mg154.9%

Sodium 7624.4 mg317.7%

Total Carbohydrates 191 g63.8%

Dietary Fiber 32.8 g131.3%

Sugars 18.5 g

Protein 116 g231.8%

Vitamin A 36.2% Vitamin C 181%

Calcium 50.5% Iron 338.8%

*Based on a 2000 Calorie diet

Potato Salad Loaf Recipe