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Fruit Salad With Raspberry Sauce

Salad.Dominion's picture
  Lemon juice 1 Tablespoon
  Caster sugar 2 Tablespoon
  Raspberries 300 Gram (Fresh / Thawed Frozen)
  Fruit salad 3 Cup (48 tbs) (6 Portions, Fresh, Adjust Quantity As Needed)

Combine the raspberries and any juice in a food processor.
Add the sugar and lemon juice and process until smooth.
Strain the sauce over the fruit salads.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 432 Calories from Fat 16

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 33.2 mg1.4%

Total Carbohydrates 106 g35.4%

Dietary Fiber 22.6 g90.3%

Sugars 79.7 g

Protein 7 g13.3%

Vitamin A 92.2% Vitamin C 322.8%

Calcium 13.6% Iron 17.5%

*Based on a 2000 Calorie diet

Fruit Salad With Raspberry Sauce Recipe