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Fruit Salad With Raspberry Sauce

Salad.Dominion's picture
  Lemon juice 1 Tablespoon
  Caster sugar 2 Tablespoon
  Raspberries 300 Gram (Fresh / Thawed Frozen)
  Fruit salad 3 Cup (48 tbs) (6 Portions, Fresh, Adjust Quantity As Needed)

Combine the raspberries and any juice in a food processor.
Add the sugar and lemon juice and process until smooth.
Strain the sauce over the fruit salads.

Recipe Summary

Difficulty Level: 
Very Easy

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