Pacific Pasta Salad
25 Oct 2009
Pacific Pasta Salad is a real treat for the palettes with a thing for some Italian flavor. The combination of pineapple chunks and shredded chicken add volumes to its unique flavor. Try it today and treat yourself.
|Canned pineapple chunks||8 Ounce, drained (1 Can, Dole)|
|Diagonally sliced celery||1⁄2 Cup (8 tbs)|
|Red bell pepper strips||1⁄2 Cup (8 tbs)|
|Shredded cooked chicken||1⁄4 Cup (4 tbs)|
|Crushed red pepper flakes||1⁄8 Teaspoon|
|Cooked linguine||1⁄4 Pound, 2 cups, broken in half, rinsed and cooled|
|Coarsely chopped peanuts||2 Tablespoon|
|Italian salad dressing||3 Tablespoon|
|Thinly sliced green onion with tops||3 Tablespoon|
Combine all ingredients in large bowl; toss until combined.
Pacific Pasta Salad Recipe