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Pacific Pasta Salad

Healthycooking's picture
Pacific Pasta Salad is a real treat for the palettes with a thing for some Italian flavor.  The combination of  pineapple chunks and shredded chicken add volumes to its unique flavor. Try it today and treat yourself.
  Canned pineapple chunks 8 Ounce, drained (1 Can, Dole)
  Diagonally sliced celery 1⁄2 Cup (8 tbs)
  Red bell pepper strips 1⁄2 Cup (8 tbs)
  Shredded cooked chicken 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Crushed red pepper flakes 1⁄8 Teaspoon
  Cooked linguine 1⁄4 Pound, 2 cups, broken in half, rinsed and cooled
  Coarsely chopped peanuts 2 Tablespoon
  Italian salad dressing 3 Tablespoon
  Thinly sliced green onion with tops 3 Tablespoon

Combine all ingredients in large bowl; toss until combined.

Recipe Summary


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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 656 Calories from Fat 206

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 5.7 g28.7%

Trans Fat 0 g

Cholesterol 65.1 mg21.7%

Sodium 1502.9 mg62.6%

Total Carbohydrates 96 g31.9%

Dietary Fiber 7.4 g29.6%

Sugars 32.8 g

Protein 18 g36.8%

Vitamin A 43.7% Vitamin C 38%

Calcium 6.6% Iron 16.5%

*Based on a 2000 Calorie diet

Pacific Pasta Salad Recipe