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Radiatore Salad With Salmon And Papaya

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  Scallions 1 Bunch (100 gm), thinly sliced
  Cherry tomatoes 1 Cup (16 tbs), cut into wedges
  Cucumber 1 Medium, quartered lengthwise and sliced
  Papaya/Mango / 2 peaches / nectarines, pitted and chopped / 1 can, 15 ounces papaya / favorite fruit in light syrup, drained and chopped 1 , peeled, seeded and chopped
  Boneless, skinless salmon fillets/2 cans, 7 1/2 ounces each salmon, drained and flaked 1 Pound, cooked and chopped (Fresh / Frozen)
  Radiatore/Other medium pasta shape 1 Pound, uncooked
  Jalapeno chili 1 Small, seeded, ribs removed, finely minced
  Yellow bell pepper 1 , seeded, membranes removed, chopped
  Chopped cilantro leaves/2 teaspoons dried coriander 2 Tablespoon (Fresh)
  Vegetable oil 2 Tablespoon
  Hot pepper sauce 3 Drop
  Rice wine vinegar 3 Tablespoon
  White wine vinegar 3 Tablespoon
  Black pepper To Taste

Prepare radiatore according to package directions.
Transfer to medium bowl.
While still warm, add oil; toss well.
Season with black pepper.
Set aside to cool.
Add salmon, papaya, tomatoes, scallions, yellow pepper and cucumber to radiatore.
Toss to combine.
Combine jalapeno, cilantro, vinegars and pepper sauce in small bowl; blend well.
Add to pasta mixture; toss and serve.
Refrigerate leftovers.

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Radiatore Salad With Salmon And Papaya Recipe