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Wilted Spinach Bacon Salad

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Ingredients
  Red onion 1⁄2 Large, coarsely chopped
  Water 1⁄4 Cup (4 tbs)
  Black pepper 1⁄8 Teaspoon
  Vinegar 2 Tablespoon
  Sugar 3 Tablespoon
  Fresh spinach leaves 6 Ounce, cleaned and torn into bite sized pieces
  Turkey bacon slices 8 , cut into 1 inch pieces (Louis Rich)
Directions

Place spinach leaves in large serving bowl; set aside.
Combine Turkey Bacon and onion in large nonstick skillet.
Cook over medium heat 8 to 10 minutes or until bacon begins to brown, stirring occasionally.
In small bowl, combine remaining dressing ingredients; stir into Turkey Bacon mixture.
Reduce heat to low and simmer 3 minutes.
Pour over spinach leaves and toss.

Recipe Summary

Course: 
Appetizer

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 527 Calories from Fat 65

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 0.11 g0.57%

Trans Fat 0 g

Cholesterol 119 mg39.7%

Sodium 1563.1 mg65.1%

Total Carbohydrates 67 g22.3%

Dietary Fiber 7.3 g29.3%

Sugars 57.7 g

Protein 42 g84.7%

Vitamin A 319% Vitamin C 97%

Calcium 20.8% Iron 26.7%

*Based on a 2000 Calorie diet

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Wilted Spinach Bacon Salad Recipe