Greens And Tuna Salad
Greens and tuna salad is a fish salad prepared with vegetables and eggs. Dressed with lemon juice and olive oil, the greens and tuna salad used hard cooked eggs and is quite tangy and crispy fresh.
|Chopped cucumber||1 Cup (16 tbs)|
|Boston lettuce head||1 , torn|
|Onion||1 Small, thinly sliced|
|Olive oil||1⁄2 Cup (8 tbs)|
|Bibb lettuce||1⁄2 , torn (Head)|
|Iceberg lettuce head||1⁄2 , torn|
|Romaine head||1⁄2 , torn|
|Dry mustard||1⁄2 Teaspoon|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Canned tuna||14 Ounce, drained, flaked (2 Cans, 7 Ounce Each)|
|Belgian endive leaves||4 , torn|
|Hard cooked eggs||4|
Combine first 8 ingredients in a large salad bowl.
Cut 3 hard cooked eggs into wedges; add to salad greens and tuna mixture.
Press remaining hard cooked egg through a sieve; add olive oil, lemon juice, mayonnaise, and seasonings