You are here

Layered Green Pea Salad

southern.chef's picture
Layered green pea salad is a mixed vegetable salad prepared with added cheese. Layered with onions and celery and dressed with sour cream, the layered green pea salad is topped with bacon and can be tossed to serve.
Ingredients
  Frozen green peas 10 Ounce, thawed (1 Package)
  Sugar 1 Teaspoon
  Commercial sour cream 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Sliced celery 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Dried whole basil 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded cheddar cheese 3 Ounce (3/4 Cup)
  Bacon slices 6 , cooked and crumbled
Directions

Layer first 9 ingredients in order given in a 1 quart serving bowl; cover and chill at least 4 hours.
Top with bacon, and toss salad

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
4.208335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 809 Calories from Fat 428

% Daily Value*

Total Fat 49 g74.7%

Saturated Fat 29 g145%

Trans Fat 0 g

Cholesterol 141.3 mg47.1%

Sodium 1330.6 mg55.4%

Total Carbohydrates 54 g18%

Dietary Fiber 15.9 g63.6%

Sugars 26 g

Protein 39 g77.4%

Vitamin A 80.4% Vitamin C 197.2%

Calcium 79.7% Iron 26.2%

*Based on a 2000 Calorie diet

0 Comments

Layered Green Pea Salad Recipe