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Layered Green Pea Salad

southern.chef's picture
Layered green pea salad is a mixed vegetable salad prepared with added cheese. Layered with onions and celery and dressed with sour cream, the layered green pea salad is topped with bacon and can be tossed to serve.
Ingredients
  Frozen green peas 10 Ounce, thawed (1 Package)
  Sugar 1 Teaspoon
  Commercial sour cream 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Sliced celery 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Dried whole basil 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded cheddar cheese 3 Ounce (3/4 Cup)
  Bacon slices 6 , cooked and crumbled
Directions

Layer first 9 ingredients in order given in a 1 quart serving bowl; cover and chill at least 4 hours.
Top with bacon, and toss salad

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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