Cranberry Salad Mold
|Water||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Finely chopped celery||1 Cup (16 tbs)|
|Raw cranberries||1 Pound, ground or very finely chopped|
|Finely chopped walnuts/Almonds / pecans||1⁄2 Cup (8 tbs)|
|Canned crushed pineapple||8 Ounce, drained, reserve syrup (1 Can)|
|Lemon flavored gelatin||6 Ounce (2 Packages, 3 Ounce Each)|
Add water to the pineapple syrup to make 3 cups.
Heat and pour over the lemon gelatin, add the sugar, and stir until thoroughly dissolved; chill.
When mixture is slightly thickened, fold in the pineapple, celery, cranberries, and nuts; pour into a shallow pan.
Chill until firm.
Serving size: Complete recipe
Calories 2274 Calories from Fat 768
% Daily Value*
Total Fat 91 g139.8%
Saturated Fat 8.5 g42.6%
Trans Fat 0 g
Cholesterol 10.7 mg3.6%
Sodium 1107.7 mg46.2%
Total Carbohydrates 359 g119.8%
Dietary Fiber 33.2 g132.9%
Sugars 304.6 g
Protein 37 g73.9%
Vitamin A 31.5% Vitamin C 112.4%
Calcium 20.6% Iron 27.6%
*Based on a 2000 Calorie diet