You are here

Cranberry Salad Mold

the.instructor's picture
Cranberry Salad Mold is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us!
  Water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Finely chopped celery 1 Cup (16 tbs)
  Raw cranberries 1 Pound, ground or very finely chopped
  Finely chopped walnuts/Almonds / pecans 1⁄2 Cup (8 tbs)
  Lettuce leaves 1
  Mayonnaise 1 Tablespoon
  Canned crushed pineapple 8 Ounce, drained, reserve syrup (1 Can)
  Lemon flavored gelatin 6 Ounce (2 Packages, 3 Ounce Each)

Add water to the pineapple syrup to make 3 cups.
Heat and pour over the lemon gelatin, add the sugar, and stir until thoroughly dissolved; chill.
When mixture is slightly thickened, fold in the pineapple, celery, cranberries, and nuts; pour into a shallow pan.
Chill until firm.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (15 votes)


Cranberry Salad Mold Recipe