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Herring Salad

Salad.Dominion's picture
Ingredients
  Pickled herring 2
  Potatoes 5
  Granny smith apples 2 , unpeeled
  Dill pickles 2 , sliced
  Vinaigrette 5 Tablespoon
  Hard boiled eggs 2
Directions

Soak herrings in cold water to cover for 6-8 hours, changing water every 2 hours.
Rinse, then dry herrings on paper towels.
Remove skin and cut flesh into 1 cm pieces.
Place in a bowl.
Boil potatoes in their skins until just tender.
Peell while still hot.
Cool slightly, then cut into 1cm pieces; add to herring.
Cut apples into 1cm dice and add to bowl with dill pickle slices.
Toss gently, cover and refrigerate for 2 hours.
Toss salad with vinaigrette, arrange on six individual serving dishes and garnish with wedges of hard boiled egg.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Fish

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