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Broiled Egg Salad Sandwich

Meal.Mates's picture
Ingredients
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Hard cooked eggs 4 , chopped
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Finely chopped onion 2 Tablespoon
  Sweet pickle relish 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Pepper 1 Dash
  Frankfurter buns 4 , split and toasted
Directions

Combine soup, eggs, celery, onion, relish, mustard, and pepper.
Spread mixture evenly over bun halves; cover edges completely.
Broil about 4 inches from heat until hot, about 7 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich

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Your rating: None
4.16
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1038 Calories from Fat 328

% Daily Value*

Total Fat 36 g54.9%

Saturated Fat 9.1 g45.4%

Trans Fat 0 g

Cholesterol 975.8 mg325.3%

Sodium 2583.4 mg107.6%

Total Carbohydrates 130 g43.4%

Dietary Fiber 7.6 g30.6%

Sugars 23.8 g

Protein 49 g99%

Vitamin A 36.3% Vitamin C 7.2%

Calcium 34.9% Iron 47.6%

*Based on a 2000 Calorie diet

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Broiled Egg Salad Sandwich Recipe