Broiled Egg Salad Sandwich
24 Oct 2009
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Hard cooked eggs||4 , chopped|
|Finely chopped celery||1⁄2 Cup (8 tbs)|
|Finely chopped onion||2 Tablespoon|
|Sweet pickle relish||1 Tablespoon|
|Prepared mustard||1 Teaspoon|
|Frankfurter buns||4 , split and toasted|
Combine soup, eggs, celery, onion, relish, mustard, and pepper.
Spread mixture evenly over bun halves; cover edges completely.
Broil about 4 inches from heat until hot, about 7 minutes.
Broiled Egg Salad Sandwich Recipe