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Creamette Chicken Salad

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  Elbow pasta 7 Ounce (1 Creamettes® Package)
  Macaroni 1 Cup (16 tbs)
  Cooked and cubed chicken/Cubed cooked turkey 2 Cup (32 tbs)
  Fresh broccoli florets 2 Cup (32 tbs)
  Oranges 4 Medium, peeled, sectioned and seeded
  Orange juice 1 Cup (16 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Ground ginger 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Toasted sliced almonds 1⁄4 Cup (4 tbs)

Prepare Creamettes® Elbow Macaroni according to package directions; drain.
In large bowl, combine macaroni, chicken, broccoli and oranges.
In small bowl, blend orange juice, vinegar, ginger and paprika; toss with macaroni mixture.
Cover; refrigerate thoroughly.
Stir before serving.
Garnish with almonds.
Refrigerate leftovers.

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