Creamette Chicken Salad
|Elbow pasta||7 Ounce (1 CreamettesÂ® Package)|
|Macaroni||1 Cup (16 tbs)|
|Cooked and cubed chicken/Cubed cooked turkey||2 Cup (32 tbs)|
|Fresh broccoli florets||2 Cup (32 tbs)|
|Oranges||4 Medium, peeled, sectioned and seeded|
|Orange juice||1 Cup (16 tbs)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Ground ginger||1 Teaspoon|
|Toasted sliced almonds||1⁄4 Cup (4 tbs)|
Prepare Creamettes® Elbow Macaroni according to package directions; drain.
In large bowl, combine macaroni, chicken, broccoli and oranges.
In small bowl, blend orange juice, vinegar, ginger and paprika; toss with macaroni mixture.
Cover; refrigerate thoroughly.
Stir before serving.
Garnish with almonds.