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Creamette Chicken Salad

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Ingredients
  Elbow pasta 7 Ounce (1 Creamettes® Package)
  Macaroni 1 Cup (16 tbs)
  Cooked and cubed chicken/Cubed cooked turkey 2 Cup (32 tbs)
  Fresh broccoli florets 2 Cup (32 tbs)
  Oranges 4 Medium, peeled, sectioned and seeded
  Orange juice 1 Cup (16 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Ground ginger 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Toasted sliced almonds 1⁄4 Cup (4 tbs)
Directions

Prepare Creamettes® Elbow Macaroni according to package directions; drain.
In large bowl, combine macaroni, chicken, broccoli and oranges.
In small bowl, blend orange juice, vinegar, ginger and paprika; toss with macaroni mixture.
Cover; refrigerate thoroughly.
Stir before serving.
Garnish with almonds.
Refrigerate leftovers.

Recipe Summary

Course: 
Appetizer

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4.12143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2543 Calories from Fat 350

% Daily Value*

Total Fat 39 g59.9%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 336 mg112%

Sodium 564.6 mg23.5%

Total Carbohydrates 386 g128.6%

Dietary Fiber 45.1 g180.5%

Sugars 106.2 g

Protein 170 g340.8%

Vitamin A 134.4% Vitamin C 1494.2%

Calcium 76.7% Iron 119.2%

*Based on a 2000 Calorie diet

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Creamette Chicken Salad Recipe