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Chicken Salad With Horseradish Dill Dressing

Healthycooking's picture
Making a Chicken Salad With Horseradish Dill Dressing can turn out really easy if you follow this recipe. A personal favorite of my husband, I bet your husband will love it too. Give it try!
Ingredients
  California almonds 1⁄3 Cup (5.33 tbs) (Whole Natural Variety)
  Liquid smoke 3 Tablespoon
  Chicken breasts 4 , skinned
  Chopped fresh dill/1 teaspoon dried dill weed 1 Tablespoon
  Butter lettuce leaves 16
  Cucumber 1 , sliced
  Tomatoes 2 Medium, sliced
  Shredded carrots 1 Cup (16 tbs)
  Horseradish dill dressing 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350 F.
Spread almonds in single layer on baking sheet.
Toast in oven 8 to 10 minutes until lighdy toasted, stirring occasionally.
Cool.
Bring 1 quart water and liquid smoke to a boil in large saucepan over high heat.
Add chicken; reduce heat and simmer 15 minutes or until chicken is tender and cooked through.
Drain chicken; discard liquid.
Cool chicken.
Shred chicken; discard bones.
Toss shredded chicken with dill, salt and pepper in medium bowl; refrigerate.
Line 4 salad plates with lettuce leaves.

Recipe Summary

Course: 
Appetizer
Ingredient: 
Chicken

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