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Cottage Cheese & Orange Salad

Holidaycooking's picture
Ingredients
  Cottage cheese 2 Pound
  Orange jello 3 Ounce
  Mandarin oranges 1 Can (10 oz), drained
  Canned crushed pineapple 20 Ounce (No.2 Can)
  Cool whip 8 Ounce (1 Small Package)
Directions

Put cottage cheese in bowl and sprinkle orange Jello over it and stir.
Cut mandarin oranges into pieces and mix them and drained pineapple into cheese and Jello mixture.
Stir in the Cool Whip.
Cover and place in refrigerator.
This will keep for several days.
This salad does not gel, but it is delicious and different.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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Average: 4.4 (16 votes)