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Cottage Cheese & Orange Salad

Holidaycooking's picture
  Cottage cheese 2 Pound
  Orange jello 3 Ounce
  Mandarin oranges 1 Can (10 oz), drained
  Canned crushed pineapple 20 Ounce (No.2 Can)
  Cool whip 8 Ounce (1 Small Package)

Put cottage cheese in bowl and sprinkle orange Jello over it and stir.
Cut mandarin oranges into pieces and mix them and drained pineapple into cheese and Jello mixture.
Stir in the Cool Whip.
Cover and place in refrigerator.
This will keep for several days.
This salad does not gel, but it is delicious and different.

Recipe Summary

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1928 Calories from Fat 578

% Daily Value*

Total Fat 61 g93.2%

Saturated Fat 46.5 g232.5%

Trans Fat 0 g

Cholesterol 90.7 mg30.2%

Sodium 3042 mg126.7%

Total Carbohydrates 213 g70.9%

Dietary Fiber 10.8 g43.1%

Sugars 198.3 g

Protein 111 g221.5%

Vitamin A 52% Vitamin C 126.2%

Calcium 93% Iron 9.9%

*Based on a 2000 Calorie diet

Cottage Cheese & Orange Salad Recipe