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Fabulous Fruit Salad For A Crowd

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Ingredients
  Seedless raspberry jam 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Strawberries 1 Pint, stems removed, halved
  Plum wedges 1 Cup (16 tbs)
  Pineapple chunks 2 Cup (32 tbs)
  Cantaloupe chunks 2 Cup (32 tbs)
  Chopped honeydew melon 2 Cup (32 tbs)
  Nectarine chunks 2 Cup (32 tbs)
  Raspberries 1⁄2 Pint
  Seedless green grapes 1 Cup (16 tbs)
  Whole almonds 1 Cup (16 tbs), toasted (Blue Diamond®)
Directions

In large bowl, blend jam and lemon juice.
Toss with strawberries and plum wedges.
Let stand, covered, up to 2 hours.

Recipe Summary

Course: 
Fruit Dessert

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