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Lentil And Radish Salad

Salad.Dominion's picture
Ingredients
  Red lentils 250 Gram, drained, rinsed
  Freshly ground black pepper 1
  Carrot 1 , chopped
  Garlic 1 Clove (5 gm), crushed
  Water 1 Liter
  Dried thyme 1⁄2 Teaspoon, crumbled
  Salt 1 Teaspoon
  Chopped parsley 4 Tablespoon
  Bay leaf 7
  Radishes 125 Gram, thinly sliced
  Onion 1 , chopped
  Snipped chives 2 Tablespoon
  Vinaigrette 185 Milliliter
  Lettuce leaves 4 (To Line The Platter)
Directions

Place lentils, onion and carrot, 1 tablespoon of parsley, garlic, thyme, bay leaf and water in a saucepan.
Bring to boil, then simmer 20 minutes, or until lentils are just tender.' Drain discardig bay leaf, and place in a bowl.
Add salt and pepper to taste.
Cover and cool 20 minutes.
Add radishes, chives and remaining parsley and vinaigrette.
Toss.
Line a platter with lettuce leaves, top with lentil salad and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Vegetable

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