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Basil Tomato Salad

southern.chef's picture
Basil tomato salad is an incredibly fresh and flavorful salad prepared with fresh tomatoes. Tossed with olives and cheese with a oil and vinegar dressing, this tomato salad has the fresh flavor of basil to it and a hint of garlic to taste.
Ingredients
  Tomatoes 5 Medium, sliced
  Sliced pitted ripe olives 1⁄3 Cup (5.33 tbs)
  Crumbled feta cheese 4 Ounce (1/2 Cup)
  Olive oil 1⁄2 Cup (8 tbs)
  Wine vinegar 1⁄3 Cup (5.33 tbs)
  Finely chopped basil/2 teaspoons dried whole basil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Coarsely ground pepper 1⁄8 Teaspoon
Directions

Arrange tomatoes, olives, and cheese in a 13 x 9 x 2 inch dish.
Combine remaining ingredients in a jar.
Cover tightly, and shake vigorously.
Pour dressing over tomato mixture, stirring gently.
Cover and chill at least 4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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