Basil Tomato Salad
23 Oct 2009
Basil tomato salad is an incredibly fresh and flavorful salad prepared with fresh tomatoes. Tossed with olives and cheese with a oil and vinegar dressing, this tomato salad has the fresh flavor of basil to it and a hint of garlic to taste.
|Tomatoes||5 Medium, sliced|
|Sliced pitted ripe olives||1⁄3 Cup (5.33 tbs)|
|Crumbled feta cheese||4 Ounce (1/2 Cup)|
|Olive oil||1⁄2 Cup (8 tbs)|
|Wine vinegar||1⁄3 Cup (5.33 tbs)|
|Finely chopped basil/2 teaspoons dried whole basil||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Coarsely ground pepper||1⁄8 Teaspoon|
Arrange tomatoes, olives, and cheese in a 13 x 9 x 2 inch dish.
Combine remaining ingredients in a jar.
Cover tightly, and shake vigorously.
Pour dressing over tomato mixture, stirring gently.
Cover and chill at least 4 hours.
Basil Tomato Salad Recipe