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Winter Salad With Ripe Pears & Toasted Pecans

Western.Chefs's picture
This Winter Salad With Ripe Pears & toasted Pecans is a crunchy treat ! This salad tasted heavenly with my meat dishes ! Just try this Winter Salad With Ripe Pears & toasted Pecans for your next meal and let me know if you like it !
  Red wine vinegar 3 Tablespoon
  Dijon mustard 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Coarsely ground black pepper 1⁄2 Teaspoon
  Olive oil 1⁄3 Cup (5.33 tbs)
  Ripe pears 3 Medium, peeled, cored, and each cut into 16 wedges
  Parmesan cheese wedge 1
  Head of radicchio 2 Small, torn into large pieces
  Belgian endive heads 2 Small, separated into leaves
  Arugula 2 Bunch (200 gm)
  Toasted pecans 1⁄2 Cup (8 tbs), coarsely chopped

In very large bowl, with wire whisk or fork, mix vinegar, mustard, salt, and pepper.
Gradually whisk in olive oil until blended.
Add pear wedges; toss to coat pears with dressing.
With vegetable peeler, shave 1 cup loosely packed shavings from wedge of Parmesan cheese; set aside.
Add radicchio, endive, and arugula to bowl with pears; toss to coat evenly.

Recipe Summary

Difficulty Level: 
Winter, Everyday

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