You are here

Winter Salad With Ripe Pears & Toasted Pecans

Western.Chefs's picture
This Winter Salad With Ripe Pears & toasted Pecans is a crunchy treat ! This salad tasted heavenly with my meat dishes ! Just try this Winter Salad With Ripe Pears & toasted Pecans for your next meal and let me know if you like it !
Ingredients
  Red wine vinegar 3 Tablespoon
  Dijon mustard 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Coarsely ground black pepper 1⁄2 Teaspoon
  Olive oil 1⁄3 Cup (5.33 tbs)
  Ripe pears 3 Medium, peeled, cored, and each cut into 16 wedges
  Parmesan cheese wedge 1
  Head of radicchio 2 Small, torn into large pieces
  Belgian endive heads 2 Small, separated into leaves
  Arugula 2 Bunch (200 gm)
  Toasted pecans 1⁄2 Cup (8 tbs), coarsely chopped
Directions

In very large bowl, with wire whisk or fork, mix vinegar, mustard, salt, and pepper.
Gradually whisk in olive oil until blended.
Add pear wedges; toss to coat pears with dressing.
With vegetable peeler, shave 1 cup loosely packed shavings from wedge of Parmesan cheese; set aside.
Add radicchio, endive, and arugula to bowl with pears; toss to coat evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Winter, Everyday

Rate It

Your rating: None
3.923075
Average: 3.9 (13 votes)