Seafood Pasta Salad
23 Oct 2009
Seafood pasta salad is a crab pasta salad prepared with added peas. Tossed together with spices and dressed with sour cream and mayonnaise, the seafood pasta salad is filling and appetizing.
|Pasta shells||1 Pound|
|Crabmeat/2 cans (6 ounce each) crabmeat, drained||12 Ounce, drained|
|Cooked peas/Thawed frozen peas||1 Pound|
|Snow peas/10 ounce canned water chestnuts, drained and chopped||2 Cup (32 tbs), trimmed and blanched in boiling water for 30 seconds|
|Paprika||1 1⁄2 Tablespoon|
|Ground cumin||1⁄2 Tablespoon|
|Ground coriander||1⁄2 Tablespoon|
|Chili powder||1⁄2 Teaspoon|
|Buttermilk||1⁄2 Cup (8 tbs)|
|No butter fat light sour cream||1⁄4 Cup (4 tbs)|
|Reduced calorie mayonnaise||1⁄4 Cup (4 tbs)|
|Lime juice||1 Teaspoon|
|Hot pepper sauce||4 Drop|
Cook pasta according to package directions; drain.
Into large mixing bowl, combine the pasta, crab, peas, snow peas and water chestnuts.
In a small mixing bowl, mix together remaining ingredients.
Mix pasta with dressing and stir to combine.
Seafood Pasta Salad Recipe