Chilled Corn Salad
Chilled corn salad is a tangy appetizing salad made with added onions. Tossed with vinegar and oil with parsley to taste, the chilled corn salad is refrigerated to mingle the flavors and served cold.
|Canned whole kernel corn||12 Ounce, drained (1 Can)|
|Onion||1 Small, chopped|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Minced parsley||2 Tablespoon|
|Cider vinegar||2 Tablespoon|
|Vegetable oil||1 Tablespoon|
Combine all ingredients except lettuce leaves.
Cover and chill at least 4 hours.