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Chilled Corn Salad

southern.chef's picture
Chilled corn salad is a tangy appetizing salad made with added onions. Tossed with vinegar and oil with parsley to taste, the chilled corn salad is refrigerated to mingle the flavors and served cold.
Ingredients
  Canned whole kernel corn 12 Ounce, drained (1 Can)
  Onion 1 Small, chopped
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Minced parsley 2 Tablespoon
  Cider vinegar 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lettuce leaves 4
Directions

Combine all ingredients except lettuce leaves.
Cover and chill at least 4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 383 Calories from Fat 162

% Daily Value*

Total Fat 18 g28.2%

Saturated Fat 2.1 g10.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 559.1 mg23.3%

Total Carbohydrates 48 g16%

Dietary Fiber 13 g51.8%

Sugars 26.6 g

Protein 9 g17.7%

Vitamin A 114.8% Vitamin C 184.1%

Calcium 9.3% Iron 15.3%

*Based on a 2000 Calorie diet

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Chilled Corn Salad Recipe