Low-Calorie Pineapple Salad
|Lemon gelatin||6 Ounce (Two 3 Ounce Packages)|
|Boiling water||2 Cup (32 tbs)|
|Canned grapefruit sections||1 Pound, drained (1 Can)|
|Canned crushed pineapple||8 Ounce, drained (1 Can)|
|Low fat yogurt||1 Pint (2 Cups, Plain Or Pineapple Flavored)|
Combine the gelatin with the boiling water and stir until completely dissolved.
Add the drained grapefruit and the drained pineapple; mix until well blended.
Chill until the mixture is thick and syrupy.
Add the yogurt and beat with a rotary beater just until the yogurt is mixed smoothly into the gelatin.
Turn into a 1 1/2-quart ring mold or other mold and chill until firm.