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Cottage Lime Salad

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Ingredients
  Boiling water 3 Cup (48 tbs)
  Lime gelatin 2 Tablespoon, flavored (2 Packages)
  Pineapple juice 1 Cup (16 tbs)
  Vinegar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Creamed cottage cheese 2 Cup (32 tbs)
  Minced onion 1 Teaspoon
  Minced green pepper 1 Teaspoon
  Coarsely chopped cucumber 1⁄2 Cup (8 tbs)
  Coarsely chopped celery 1⁄2 Cup (8 tbs)
Directions

Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved.
Stir in pineapple juice, vinegar and salt.
Pour 1 cup of gelatin mixture into 8 cup ring mold.
Chill until firm.
While bottom layer chills, chill remaining mixture until thickened slightly but not set; beat with rotary beater until light and fluffy.
Mix in remaining ingredients; pour on gelatin layer in mold.
Chill until firm; cover.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 511 Calories from Fat 85

% Daily Value*

Total Fat 9 g14.6%

Saturated Fat 6.1 g30.4%

Trans Fat 0 g

Cholesterol 50.3 mg16.8%

Sodium 1985 mg82.7%

Total Carbohydrates 78 g26%

Dietary Fiber 2.1 g8.3%

Sugars 62.1 g

Protein 27 g53.7%

Vitamin A 6% Vitamin C 192.3%

Calcium 8% Iron 5.1%

*Based on a 2000 Calorie diet

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Cottage Lime Salad Recipe