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Cottage Lime Salad

New.Wife's picture
Ingredients
  Boiling water 3 Cup (48 tbs)
  Lime gelatin 2 Tablespoon, flavored (2 Packages)
  Pineapple juice 1 Cup (16 tbs)
  Vinegar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Creamed cottage cheese 2 Cup (32 tbs)
  Minced onion 1 Teaspoon
  Minced green pepper 1 Teaspoon
  Coarsely chopped cucumber 1⁄2 Cup (8 tbs)
  Coarsely chopped celery 1⁄2 Cup (8 tbs)
Directions

Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved.
Stir in pineapple juice, vinegar and salt.
Pour 1 cup of gelatin mixture into 8 cup ring mold.
Chill until firm.
While bottom layer chills, chill remaining mixture until thickened slightly but not set; beat with rotary beater until light and fluffy.
Mix in remaining ingredients; pour on gelatin layer in mold.
Chill until firm; cover.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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