You are here

Salade De Tomates

French.Palate's picture
Salade de tomates is a lovely french tomato salad herbed with chives and basil. Dressed with a light vinegar-oil dressing with garlic and mustard for taste, the salade de tomates is great aside meats and grilled fish.
  Tomatoes 1 Pound, thinly sliced (450 Grams)
  Chives 2 Tablespoon, chopped
  Basil 1 Tablespoon, chopped
  Olive oil 2 Fluid Ounce (50 Milliliters)
  Wine vinegar 2 Tablespoon (Dressing)
  Garlic 1 Clove (5 gm), crushed (Dressing)
  French mustard 1 Teaspoon (Dressing)
  Salt To Taste
  Pepper To Taste

First make the dressing.
Put all the ingredients into a screw top jar and shake vigorously to blend.
Arrange the tomato slices, slightly overlapping, in a serving dish.
Pour over the dressing, then sprinkle with chives and basil.
Chill in the refrigerator for 15 minutes before serving.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 636 Calories from Fat 534

% Daily Value*

Total Fat 60 g93%

Saturated Fat 8.3 g41.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 484.9 mg20.2%

Total Carbohydrates 22 g7.4%

Dietary Fiber 6.6 g26.3%

Sugars 12.6 g

Protein 6 g11.6%

Vitamin A 117.5% Vitamin C 132.4%

Calcium 11.1% Iron 15.2%

*Based on a 2000 Calorie diet

Salade De Tomates Recipe