Caesar Salad With English Mustard
|Anchovy fillets||3 , cut into small pieces|
|Garlic||1 Clove (5 gm), crushed|
|Hot english mustard||1⁄2 Teaspoon|
|Worcestershire sauce||5 Dash|
|Bread sticks||12 , broken up into tiny pieces|
|Grated parmesan cheese||3 Tablespoon|
|Peanut oil||1⁄4 Cup (4 tbs) (Planters Brand)|
|Romaine lettuce head||1 Large|
Put the anchovy pieces, garlic, mustard and Worcestershire sauce into bottom of a very large wooden salad bowl.
Add a few bread sticks pieces to help with the crushing.
With a wooden spoon or masher, crush and mash the ingredients into a thick, smooth paste for about 5 minutes.
Add lemon juice and egg yolks and beat the dressing carefully again.
Add 1 tbsp. grated cheese and pour in the oil in a thin stream, beating very fast until the dressing is thick and creamy.
Meanwhile, you have washed the lettuce.
Tear it into chunks and pat dry with a linen or paper towel.
Put the lettuce into the dressing, add the rest of the cheese and broken bread sticks, and toss and toss and toss!