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Caesar Salad With English Mustard

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  Anchovy fillets 3 , cut into small pieces
  Garlic 1 Clove (5 gm), crushed
  Hot english mustard 1⁄2 Teaspoon
  Worcestershire sauce 5 Dash
  Bread sticks 12 , broken up into tiny pieces
  Lemon juice 1⁄2
  Egg yolks 2
  Grated parmesan cheese 3 Tablespoon
  Peanut oil 1⁄4 Cup (4 tbs) (Planters Brand)
  Romaine lettuce head 1 Large

Put the anchovy pieces, garlic, mustard and Worcestershire sauce into bottom of a very large wooden salad bowl.
Add a few bread sticks pieces to help with the crushing.
With a wooden spoon or masher, crush and mash the ingredients into a thick, smooth paste for about 5 minutes.
Add lemon juice and egg yolks and beat the dressing carefully again.
Add 1 tbsp. grated cheese and pour in the oil in a thin stream, beating very fast until the dressing is thick and creamy.
Meanwhile, you have washed the lettuce.
Tear it into chunks and pat dry with a linen or paper towel.
Put the lettuce into the dressing, add the rest of the cheese and broken bread sticks, and toss and toss and toss!

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1204 Calories from Fat 768

% Daily Value*

Total Fat 87 g133.2%

Saturated Fat 21.2 g106%

Trans Fat 0 g

Cholesterol 428.2 mg142.7%

Sodium 2705.4 mg112.7%

Total Carbohydrates 70 g23.2%

Dietary Fiber 8.2 g32.9%

Sugars 5.9 g

Protein 42 g83.7%

Vitamin A 679.1% Vitamin C 160.2%

Calcium 79% Iron 46.5%

*Based on a 2000 Calorie diet

Caesar Salad With English Mustard Recipe