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Blueberry Peach Salad

Healthycooking's picture
A spoonful of  refreshing  Blueberry Peach Salad is all it takes to chill a  sultry day. The coolness of buttermilk and the freshness of orange juice give Blueberry Peach Salad a clear  edge. Whip it up today and give a refreshing start to your meals. 
  Orange gelatin 6 Ounce (1 Package)
  Sugar 1⁄4 Cup (4 tbs)
  Orange juice 2 1⁄4 Cup (36 tbs), divided
  Finely grated orange peel 1 Teaspoon
  Buttermilk 2 Cup (32 tbs)
  Canned crushed pineapple 8 Ounce, drained (1 Can)
  Peaches 2 Medium, peeled and chopped
  Unsweetened blueberries 1 Cup (16 tbs) (Fresh Or Thawed Frozen)
  Dairy sour cream 8 Ounce (1 Carton)

Combine gelatin and sugar in medium saucepan; stir in 2 cups orange juice and orange peel.
Let stand 1 minute for gelatin to soften.
Cook and stir over medium heat until gelatin is dissolved; cool.
Stir in buttermilk.
Refrigerate until thickened but not set.
Fold in fruit; spoon into 10 individual molds.
Chill for 6 hours or until set.
Combine sour cream and remaining 1/4 cup orange juice; refrigerate.
Unmold salads; serve with sour cream mixture.

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Blueberry Peach Salad Recipe